Located at the heart of St. George, Utah, Mixed Greens offers a fresh and inviting take on healthy dining. Their menu caters to diverse dietary needs, with options that are gluten-free, dairy-free, vegetarian, and vegan.
Ahi Tuna Salad: A delightful blend of sushigrade ahi tuna, organic quinoa, and vibrant vegetables, finished with a housemade ginger sesame miso vinaigrette.
Baja Bowl: Savory grilled steak served atop basmati rice, adorned with zesty salsas and a hint of lime, radiating a smoky, satisfying flavor.
Warm Bowls: Featuring various delicious options, each imbued with complex flavors designed to make every bite a pleasure.
Customers rave about the generous portions, fresh ingredients, and vibrant flavors, making Mixed Greens a must-visit for a fulfilling and nutritious meal.